Shangri-La Rose Tea
The Qi's Shangri-La Rose tea has a subtle rosy flavor with slightly tangy, fruity notes and a delicate fragrance. These make a beautiful drink which also helps bring out that inner glow to your skin and better sleep. Each flower is good for 2 more refills of hot water in a 6-7oz cup. The petals are edible and you can even use it in ice cubes for the perfect addition to any drink.
The brand - the Qi- is inspired by ancient Eastern holistic healing wisdoms and believes that inner + outer beauty are inextricably connected, which is so relatable with us here at Beauty Within! This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the prized 1st pick of Spring.
- Glowy skin and hair
- Restful sleep
- Gut health boost
Claims: Naturally caffeine-free, Antioxidants, Vegan, Zero calories, Non-GMO
Size: 1 Packet (1 Flower); 1 Box (9 Flowers)
How to Use
Pour hot water (180F) over 1 flower in a small teapot or a cup and use these bamboo tongs (or a wooden spoon) to keep the flower submerged. Watch as the flower unfurls and enjoy the visual splendor. Infuse for a minimum of 3 minutes. Sip and enjoy for a moment of relaxation after a long day.
Single-origin: Rose harvested from Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.